Peanut Butter Flax Cookies, by Barb Panush, is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com

Ingredients:

1 cup peanut butter
3/4 cup honey
2 cups flax meal (ground flax seed) Bob’s Red Mill
Dash Salt

Directions:

Mix peanut butter, salt and honey. Add 1 cup flax meal and stir into mixture. Slowly add second cup flax meal until stirred in well. Spray cookie sheet with oil. Drop dough by teaspoon. Bake at 300 degrees for 20 minutes. Makes 24 to 36 cookies depending on size.

Makes 24-36 cookies

Prep Time – 30 min.

Two cookies give you approximately 2T of flax – your daily allowance!

Let me know if you add anything to this recipe, I am going to make some tonight with crushed peanuts.